What Is Organic Blackcurrant Juice Powder?
Freeze-dried blackcurrant powder is a powder made from blackcurrants through a freeze-drying process. By freezing and then removing water through sublimation, it retains nutrients and flavors. It has a fine texture, appears dark purple or black, easily mixes with liquids or foods, and has the unique sweet and sour fruity taste of blackcurrants.
Beton Nutrition's premium organic freeze-dried blackcurrant powder is sourced from certified organic farms and processed using advanced freeze-drying technology. It is rich in bioactive anthocyanins (typically ≥5.0%), vitamin C, and antioxidants, retaining 98% of the nutrients and color of fresh berries. As a vertically integrated manufacturer (holding USDA Organic, EU Organic, and FSSC22000 certifications), its products feature full traceability, high purity, and 100% solubility, making them suitable for functional foods, health supplements, natural cosmetics, and sports nutrition. Partnering with KH Health/Beton Nutrition ensures reliable supply, strict quality control, and professional B2B support, helping global brands create high-quality products.
Product Specification Parameters Table
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | Fine, Free-flowing Purple-Red Powder | Visual |
| Particle Size | 80-100 Mesh (Customizable) | Laser Diffraction |
| Loss on Drying | ≤ 6.0% | Karl Fischer |
| Total Anthocyanins | ≥ 5.0% (Standard, Higher Grades Avail) | UV-Vis |
| Vitamin C (Ascorbic Acid) | ≥ 0.5% | HPLC |
| Total Plate Count | ≤ 10,000 CFU/g | USP <61> |
| Yeast & Mold | ≤ 100 CFU/g | USP <61> |
| E. Coli | Negative | USP <62> |
| Salmonella | Negative | USP <62> |
| Heavy Metals (Pb) | ≤ 3.0 mg/kg | ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | ICP-MS |
| Pesticide Residues | Complies with EU/EPA Standards | GC-MS/LC-MS/MS |
| Solubility | 100% Water Soluble | Visual |
| (Note: Specifications can be customized for specific applications. Contact us for details.) | ||
Are freeze-dried blackcurrants good for you?
Antioxidation and anti-aging
Blackcurrant powder is rich in anthocyanins (usually with a high content, such as ≥5.0% in some products), vitamin C, and various antioxidants. These components can fight free radicals in the body, reduce oxidative stress damage to cells, help delay skin aging, improve skin condition, and reduce the potential risk of chronic diseases.
Boosting immunity
Blackcurrant powder is abundant in vitamin C, which is an important "booster" for the immune system. It can promote the production and activity of immune cells, helping the body resist the invasion of pathogens such as bacteria and viruses.
The polyphenols contained in it also have an immunomodulatory effect, further enhancing the body's defense capabilities.
Promoting cardiovascular health
Anthocyanins and antioxidants help reduce the oxidation of low-density lipoprotein ("bad cholesterol") in the blood, decrease the formation of plaques on blood vessel walls, protect blood vessel elasticity, thereby reducing the risk of cardiovascular diseases such as hypertension and arteriosclerosis.
Minerals such as potassium in blackcurrants also play a positive role in maintaining normal heart function and stable blood pressure.
Supporting eye health
Anthocyanins can promote the regeneration of rhodopsin in retinal cells, help relieve eye fatigue, improve eyesight, especially alleviate eye discomfort caused by long-term eye use, and may reduce the risk of eye diseases such as macular degeneration.
Aiding digestion and metabolism
Blackcurrant powder retains the dietary fiber in blackcurrants, which can promote intestinal peristalsis, improve digestive function, and prevent constipation. In addition, its characteristics of low calorie and high nutrition make it suitable as a supplement to a healthy diet, assisting in maintaining metabolic balance.
Anti-inflammatory and joint protection
Some studies have shown that the active ingredients in blackcurrants (such as polyphenols) have anti-inflammatory effects, which may help reduce joint inflammation, relieve discomfort caused by exercise or joint strain, so they are often used in the field of sports nutrition.
What is blackcurrant powder used for?
Functional Foods & Beverages
Energy bars, cereals, yogurts, smoothie mixes, instant drinks, functional waters, syrups, ice cream.
Dietary Supplements
Capsules, tablets, softgels, gummies, powdered health blends (immunity, antioxidant, eye health formulas).
Sports Nutrition
Pre/post-workout formulas, recovery drinks, natural energy boosters.
Cosmetics & Personal Care
Natural colorant in creams, lotions, soaps, shampoos; antioxidant benefits in anti-aging serums and masks (Topical use studies recommended).
Pharmaceuticals
Potential excipient or active component in nutraceuticals (Requires further qualification).
Animal Nutrition (Pet Supplements)
Functional ingredient for premium pet food and supplements.
Product Proof & Beton Nutrition/KH Health Credentials
Vertically Integrated Quality
Control from our certified organic farms (100+ hectares) through state-of-the-art GMP freeze-drying production in Shaanxi (3000+ m² facility).
Stringent Certifications
HACCP, FSSC22000, ISO9001, ISO22000, Kosher, Halal, USDA Organic, EU Organic, SC. (Certificates available upon request).
Cutting-Edge R&D
Dedicated R&D center in Qinhan Health-Tech Park driving optimization for bioavailability and efficacy.
Rigorous Testing
In-house & third-party lab testing (HPLC, GC-MS, ICP-MS, Microbiology) ensures every batch meets specs and safety standards. Full Certificates of Analysis (CoA) provided.
Global Compliance
Expertise in meeting international regulatory requirements (FDA, EFSA, etc.).
Industry Recognition
Active participant in leading global trade shows (SupplySide West, Vitafoods Asia, BioFach, Natural Products Expo West - Leverage company's exhibition section).
Traceability
Full supply chain transparency from farm to finished powder.
Patent-Protected Processing Technology
Our proprietary freeze-drying method maximizes nutrient retention and shelf stability, setting a new industry benchmark for bioactive preservation.
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