White Kidney Bean Extract powder

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White Kidney Bean Extract powder
Details
Botanical Name: Phaseolus vulgaris L.
Part Used: Bean
Extract Ratio: 4:1, 10:1, 20:1, or customized
Appearance: Pale Yellow Brown Fine Powder
Active Ingredient: Bean-derived proteins, phytonutrients
Solubility: Soluble in water, alcohol, and glycerin
Packaging: Available in bulk or custom packaging
Shelf Life: 36 Months when stored properly
Storage: Store in a cool, dry place, away from direct sunlight and moisture
Category
Botanical Extract
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Description

In the growing market for weight management solutions, White Kidney Bean Extract powder stands out as one of the most researched and trusted ingredients. Sourced from the seeds of the Phaseolus Vulgaris Extract, this natural ingredient is widely recognized for its ability to intervene in the digestion of carbohydrates.

 

For supplement manufacturers and formulators, our White Kidney Bean Extract powder offers a potent solution. The key active component is an alpha-amylase inhibitor (often referred to as Phaseolamin). This protein prevents the body from breaking down complex starches into simple sugars. Because of this mechanism, it is frequently sought after as a Natural Carb Blocker Ingredient in the keto and diet industry.

 

Unlike generic bean powders, our extraction process ensures a high concentration of active units. This means your finished product can deliver consistent results without requiring an excessively large dosage. Whether you are developing a pre-meal capsule or a functional shake, our extract provides the clean, plant-based profile your customers demand.

 

Specifications for

 

ITEM SPECIFICATION RESULTS TESTING METHOD
PHYSICAL CONTROL
Extract ratio 4:1 Complies TLC
Appearance Pale Yellow Brown Fine Powder Complies Visual
Odor Characteristic Complies Organoleptic
Sulphated Ash ≤5.0% 2.84% USP
Loss on drying ≤5.0% 3.22% USP
Sieve Analysis 95% pass 80 mesh Complies 80 mesh screen
CHEMICAL CONTROL
Heavy Metals ≤10ppm Complies USP
Arsenic(As) ≤2 ppm Complies ICP-MS
Lead(Pb) ≤2 ppm Complies ICP-MS
Cadmium(Cd) ≤1 ppm Complies ICP-MS
Mercury(Hg) ≤0.5 ppm Complies ICP-MS
MICROBIOLOGY CONTROL
Total Plate Count ≤10000 cfu/g Complies CP2015
Yeast & Mold ≤300 cfu/g Complies CP2015
E.Coli Negative Complies CP2015
Salmonella Negative Complies CP2015

 

Benefits

 

Our White Kidney Bean Powder is processed to retain its biological activity, offering functional benefits backed by science.

  • Inhibits Starch Digestion:

The primary benefit of this extract is its ability to neutralize alpha-amylase. This is the enzyme responsible for turning complex carbs (like pasta, bread, and potatoes) into glucose. By blocking this enzyme, fewer calories from starch are absorbed by the body.

  • Supports Blood Sugar Management:

By slowing down the breakdown of carbohydrates, the extract helps reduce the rapid spike in blood glucose that typically happens after a meal. This makes it a valuable ingredient for metabolic health formulations.

  • Promotes Satiety and Weight Management:

When starches are not fully digested in the small intestine, they pass to the large intestine and act similarly to dietary fiber. This can help prolong the feeling of fullness, assisting consumers in maintaining a caloric deficit without feeling starved.

 

Applications

 

  • Dietary supplements (capsules, tablets, blends)
  • Functional foods
  • Botanical powder formulations
  • Custom blends including Natural Carb Blocker Ingredient combinations
  • OEM/ODM projects requiring Phaseolus Vulgaris Extract or related bean extracts

 

Why Choose Our White Kidney Bean Extract powder?

 

Sourcing raw materials requires trust. Here is why global buyers partner with us for their Phaseolus Vulgaris Extract needs:

  • High Enzyme Activity: We don't just sell a generic powder. We test the enzyme inhibitory activity (units per gram) to ensure the product actually works in blocking amylase.
  • Consistent Quality: Every batch is tested for Phaseolamin content. We ensure that the product you receive today matches the sample you approved months ago.
  • Safe and Clean: Our extraction process strictly removes anti-nutritional factors (like lectins) that can cause stomach upset in raw beans, ensuring the extract is safe for consumption.
  • Transparent Documentation: We provide full technical support, including Certificates of Analysis (COA), MSDS, and Flow Charts to help you breeze through regulatory compliance.

 

FAQ

 

Q1: How does White Kidney Bean Extract actually work?
A: It works by inhibiting the enzyme alpha-amylase. Think of it as a "pause button" for digestion. When you eat starchy foods, this enzyme usually turns them into sugar. Our extract stops the enzyme from doing its job, so the starch passes through the system undigested, reducing calorie absorption.

 

Q2: What is the difference between "Ratio Extract" (e.g., 10:1) and "Standardized Extract"?
A: A 10:1 ratio means 10kg of beans made 1kg of extract. However, a Standardized Extract (e.g., 1% Phaseolamin) guarantees a specific level of active ingredients. For functional supplements, we recommend the standardized version for consistent results.

 

Q3: Is this ingredient suitable for a Keto diet?
A: Yes, absolutely. It is widely marketed as a "Keto-friendly" ingredient because it helps reduce the impact of accidental carb intake, helping consumers stay in ketosis.

 

Q4: Does White Kidney Bean Powder cause gas or bloating?
A: Raw beans can cause gas due to certain compounds. However, our extraction process removes the majority of these gas-causing components. When used at recommended dosages, it is generally well-tolerated.

 

Q5: What is the recommended dosage?
A: Most clinical studies suggest a dosage between 445mg to 1000mg per meal, taken specifically with starch-containing meals. We recommend formulators base their dosage on the activity level of the extract they choose.

 

 

 

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