Black Raspberry Extract Powder

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Black Raspberry Extract Powder
Details
Botanical Name: Rubus occidentalis
Part Used: Fruit
Appearance: Purple-red fine powder
Active Ingredients: Anthocyanins
Solubility: Water Soluble
Packaging: Available in bulk or custom packaging
Shelf Life: 36 Months when stored properly
Storage: Store in a cool, dry place, away from direct sunlight and moisture
Category
Botanical Extract
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Description

If you are formulating for high-end dietary supplements, you know the struggle: finding a genuine Rubus Occidentalis extract supplier that doesn't just sell you generic "berry powder."

 

Our Black Raspberry Extract Powder is not a simple fruit juice powder. It is a highly concentrated, standardized ingredient designed for potent antioxidant formulations. Derived exclusively from the Rubus occidentalis species (not to be confused with common blackberries or red raspberries), this extract is standardized to contain a minimum of 25% Anthocyanins.

 

Why does this matter? Because Black Raspberries have a unique phytochemical profile. Unlike other berries, they are exceptionally rich in specific anthocyanins like Cyanidin-3-rutinoside and Cyanidin-3-xylosylrutinoside. These are the compounds researchers are looking for when they study black raspberry's effects on human health.

 

Whether you are looking for wholesale Black Raspberry Extract 25% for a new capsule line or a functional beverage, our extraction process preserves the delicate polyphenol matrix while removing the sugar and water, giving you a dark, potent purple powder that actually works.

 

Specifications

 

ITEM

SPECIFICATION

RESULTS

TESTING METHOD

PHYSICAL CONTROL

 

Assay

Anthocyandins≥25%

25.23%

UV

Appearance

Purple-red fine powder

Complies

Visual

Odor

Characteristic

Complies

Organoleptic

Sulphated Ash

≤5%

3.20%

Eur.Ph. <2.4.16>

Loss on drying

≤5%

3.53%

Eur.Ph. <2.8.17>

Sieve Analysis

98% pass 80 mesh

Complies

Eur.Ph. <2.9.12>

CHEMICAL CONTROL

 

Heavy Metals

≤10ppm

Complies

ICP-MS

As

≤2.0ppm

Complies

ICP-MS

Pb

≤2.0ppm

Complies

ICP-MS

Hg

≤0.5ppm

Complies

ICP-MS

MICROBIOLOGY CONTROL

 

Total Plate Count

≤10000 cfu/g

Complies

AOAC

Yeast & Mold

≤1000 cfu/g

Complies

AOAC

E.Coli

Negative

Complies

AOAC

Salmonella

Negative

Complies

AOAC

 

Benefits

 

The science behind Black Raspberry is specific and compelling. It's not just a "superfood"; it's a functional ingredient with targeted benefits.

  • Supports Esophageal & Oral Health

Extensive research (including studies from Ohio State University) has highlighted Black Raspberry Extract for Esophageal Health. The unique anthocyanin profile helps reduce oxidative stress in the esophagus and oral cavity, making it a top choice for specialized cellular health formulas.

  • Elite Antioxidant Protection

With an ORAC value significantly higher than blueberries or strawberries, this extract is one of the most potent Antioxidant Supplement Ingredients available. It scavenges free radicals aggressively, protecting DNA and lipids from oxidative damage.

  • Metabolic & Vascular Support

The high concentration of cyanidins supports healthy blood vessel flexibility and glucose metabolism. Many brands are now incorporating it as one of their premium Metabolic Health Ingredients for blood sugar management blends.

 

Applications

 

This extract is widely used across different B2B formulation categories:

  • Dietary Supplements

Capsules, tablets, sachets, and powder blends as part of antioxidant supplement ingredients

  • Functional Foods & Beverages

Nutritional drinks, gummies, and fruit-based formulations

  • Natural Color Systems

Used as a plant-derived color source in selected applications

  • Superfood & Botanical Blends

Commonly included in superfood blend ingredients for polyphenol positioning

Our technical team can support compatibility questions related to pH, processing temperature, and formulation format.

 

Why Choose Us as Your Black Raspberry Extract Powder Anthocyanin Supplier?

 

When sourcing Wholesale Black Raspberry Extract 25%, buyers usually care about more than just the number on the label. Here is how we support long-term cooperation:

1. Factory-Based Manufacturing
Direct production control with defined SOPs and traceable batches.

2. Reliable Testing System
Every batch is tested for anthocyanin content, moisture, heavy metals, and microbiology.

3. Clear Technical Communication
COA data, assay methods, and process details are openly shared.

4. Flexible Supply Capability
Suitable for pilot orders as well as regular bulk purchasing.

5. Export-Oriented Experience
Familiar with regulatory documentation and international logistics requirements.

Our role is to be a stable Rubus Occidentalis Extract Supplier, not a short-term trading source.

 

FAQ

 

Q1: How do you verify this is true Black Raspberry and not Blackberry?
A: Great question. We use Thin Layer Chromatography (TLC) identification. Black Raspberry (Rubus occidentalis) has a specific fingerprint of anthocyanins-mainly Cyanidin-3-rutinoside-that is distinct from Blackberry. We can provide the chromatogram with your shipment so you can verify the species identity yourself.

 

Q2: What is the MOQ (Minimum Order Quantity) and lead time?
A: We understand you might need to run a pilot first. Our MOQ is 1kg for testing, with standard commercial packing at 25kg/drum. For stock items, we ship within 3-5 days. For larger custom extraction orders, lead time is typically 2 weeks.

 

Q3: Can you provide a "Clean Label" version without carriers?
A: Yes. Standard 25% anthocyanin extracts usually require a small amount of carrier (like maltodextrin) to keep the powder stable during spray drying. However, if you need a 100% pure fruit powder or a carrier-free extract for a specific formula, let us know. We can adjust the production process for your needs.

 

Q4: Is Black Raspberry Extract better than Red Raspberry Extract?
A: For antioxidant power, yes. Black Raspberries contain up to 3x more antioxidants than Red Raspberries. While Red Raspberries are great for flavoring, Black Raspberry is the choice for functional health benefits, especially for those looking for Antioxidant Supplement Ingredients with high clinical value.

 

Q5: What is the difference between Black Raspberry and Blackberry?
A: Physically, when you pick a Black Raspberry, the core stays on the plant (the fruit is hollow). A Blackberry retains the core (fruit is solid). Chemically, Black Raspberry is far higher in anthocyanins. This is why Black Raspberry Extract for Esophageal Health is the studied ingredient, not blackberry.

 

Q6: Does this powder have a strong flavor?
A: Since this is an extract standardized to 25% Anthocyanins, the flavor is more subdued than a juice powder. It has a mild, astringent berry taste. If flavor is your main goal, we recommend our Juice Powder. If health potency is the goal, this 25% extract is the correct choice.

 

 

 

 

 

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